Martín Berasategui

Who Is Martín Berasategui?

Martín Berasategui is a Spanish avant-garde chef with eight Michelin stars, celebrated worldwide as one of the greatest chefs in culinary history. His unique style and ability to craft unparalleled gastronomic experiences have revolutionized haute cuisine. From his early days at Bodegón Alejandro to opening his eponymous restaurant in Lasarte-Oria, Martín has built a legacy of excellence, creativity, and innovation that cements his status as an iconic figure in the culinary arts.

What is his Background?

Martín Berasategui began his career in 1981, managing Bodegón Alejandro, where he earned his first Michelin star in 1986. In 1993, he opened “Martín Berasategui” in Lasarte-Oria, which received two Michelin stars within three years. His career is studded with prestigious accolades, including the Euskadi Gastronomy Award for Best Basque Chef in 1998 and the Golden Drum of San Sebastián in 2005.

In 1996, Martín founded the Martín Berasategui Group, which manages and advises restaurants in Spain and abroad, such as the Guggenheim Bilbao and Kursaal Martín Berasategui. His influence and creativity have reached international markets, with projects in countries like Mexico and the Dominican Republic, further cementing his global reputation.