Tom Sellers

What Are His Conferences Like?

Tom Sellers’ conferences are an immersive experience that take audiences on a journey through his perspective on high-end culinary innovation. With a blend of passion and creativity, Tom shares stories about his career and the lessons he learned from working with the world’s top chefs. His inspiring style challenges attendees to think beyond the conventional as he explains how he combines technique, creativity, and storytelling in each dish. Tom’s talks are ideal for audiences seeking inspiration in the fields of gastronomy and creative entrepreneurship.

Selection of Conferences

Innovation in the Kitchen: Breaking Conventions

Tom Sellers explores how innovation can transform the culinary experience and offer unique dining adventures. In this talk, he shares his inspirations and creative processes behind dishes like his iconic beef tallow candle, encouraging the audience to reflect on how pushing traditional boundaries can make a lasting impact on culinary arts.

A Culinary Journey: Lessons from the World’s Top Chefs

In this conference, Tom recounts his learning experiences alongside legendary culinary figures, including Thomas Keller and René Redzepi. Through personal anecdotes, he reveals how these masters influenced his approach, teaching him to master both technique and creativity in his cooking.

Passion and Precision: The Art of Creating a Michelin-Starred Restaurant

Tom delves into the process of founding Restaurant Story and the challenges and successes he encountered on his journey to earn two Michelin stars. This talk is an inspiring lesson on the resilience, vision, and hard work required to build a world-renowned restaurant.