Quique Dacosta

What Are His Conferences Like?

Quique Dacosta’s conferences are an immersive experience that approach cuisine as both an art form and a cultural expression, sharing his philosophy of gastronomy as an extension of nature, territory, and creativity. With a passionate style, Dacosta reveals his techniques and commitment to quality, innovation, and tradition, captivating audiences with stories of his evolution in haute cuisine. His presentations inspire chefs, professionals, and culinary enthusiasts alike, exploring themes such as sustainability, creativity, excellence in service, and culinary management.

Selection of Conferences

Art in Cuisine: Blending Culture and Creativity

In this talk, Quique Dacosta reveals how his cuisine expresses Mediterranean culture and the natural surroundings of his restaurants. He explains how art, innovation, and creativity form the pillars of his gastronomy and how cuisine can serve as a medium for personal and cultural expression.

Transforming Haute Cuisine: Innovation and Technique in Gastronomy

Dacosta explores the advanced techniques and innovation that have propelled his restaurant to the top of the haute cuisine world. He shares his vision on how creativity and technical perfection create unique experiences and explains the role of research and development in contemporary gastronomy.

Mediterranean Cuisine: Respecting Territory and Tradition

In this talk, Quique Dacosta discusses his connection to the Mediterranean and Montgó Natural Park, endless sources of inspiration for his dishes. He explains how ingredient selection and respect for the natural environment are fundamental to creating authentic cuisine rooted in the territory.

Management and Leadership in Fine Dining Restaurants

Aimed at culinary professionals and entrepreneurs, this conference covers leadership and management in high-level culinary projects. Dacosta shares his experience as an owner and director of multiple restaurants, highlighting how to create committed teams and maintain excellence in every aspect of service.