Quique Dacosta

Chef with three Michelin Stars. Expert in innovation. Owner of elPoblet

Spanish

Travels from

Spain

Valencia

What are the Expert’s Topics?
About the Expert

Who Is Quique Dacosta?

Quique Dacosta is a self-taught Spanish chef renowned worldwide for his innovative vision and profound connection to Mediterranean cuisine. As the owner of the acclaimed Quique Dacosta Restaurante, which holds three Michelin stars, he has established himself as a leader in haute cuisine. His unique style, inspired by the landscapes of the Mediterranean and Montgó Natural Park, is defined by creativity, impeccable technique, and a commitment to local ingredients. In addition to his accomplishments at his flagship restaurant in Dénia, he is also the Culinary Director of the Mandarin Oriental Ritz Hotel in Madrid, where his restaurant Deessa earned a Michelin star within months of opening. With multiple gastronomic projects in Spain and London, Dacosta continues to redefine international haute cuisine while staying true to his roots and a spirit of innovation.

What is his Background?

Quique Dacosta began his culinary journey at age sixteen at El Poblet, a restaurant that, under his leadership, would become a world-renowned fine dining establishment and eventually be renamed Quique Dacosta Restaurante. In 1999, he took ownership of the restaurant, and in 2009, he renamed it after himself, launching it onto the global stage. Dacosta has earned numerous awards, including the National Gastronomy Award in 2005 and the Gold Medal for Merit in Fine Arts, and was named Best Spanish Restaurateur by the Royal Gastronomic Academy. His focus on Mediterranean cuisine and commitment to excellence have allowed him to explore gastronomy through various projects, including ArrosQD in London, Llisa Negra, Vuelve Carolina, and Mercatbar in Valencia. His editorial work, Quique Dacosta 2000-2006, was a groundbreaking project, earning accolades as Best Publication of the Year and the first trophy in the Gourmand World Cookbook’s Cookbook Hall of Fame.

Speaker’s Conferences

What Are His Conferences Like?

Quique Dacosta’s conferences are an immersive experience that approach cuisine as both an art form and a cultural expression, sharing his philosophy of gastronomy as an extension of nature, territory, and creativity. With a passionate style, Dacosta reveals his techniques and commitment to quality, innovation, and tradition, captivating audiences with stories of his evolution in haute cuisine. His presentations inspire chefs, professionals, and culinary enthusiasts alike, exploring themes such as sustainability, creativity, excellence in service, and culinary management.

Selection of Conferences

Art in Cuisine: Blending Culture and Creativity

In this talk, Quique Dacosta reveals how his cuisine expresses Mediterranean culture and the natural surroundings of his restaurants. He explains how art, innovation, and creativity form the pillars of his gastronomy and how cuisine can serve as a medium for personal and cultural expression.

Transforming Haute Cuisine: Innovation and Technique in Gastronomy

Dacosta explores the advanced techniques and innovation that have propelled his restaurant to the top of the haute cuisine world. He shares his vision on how creativity and technical perfection create unique experiences and explains the role of research and development in contemporary gastronomy.

Mediterranean Cuisine: Respecting Territory and Tradition

In this talk, Quique Dacosta discusses his connection to the Mediterranean and Montgó Natural Park, endless sources of inspiration for his dishes. He explains how ingredient selection and respect for the natural environment are fundamental to creating authentic cuisine rooted in the territory.

Management and Leadership in Fine Dining Restaurants

Aimed at culinary professionals and entrepreneurs, this conference covers leadership and management in high-level culinary projects. Dacosta shares his experience as an owner and director of multiple restaurants, highlighting how to create committed teams and maintain excellence in every aspect of service.

Book Quique Dacosta for your Event

Do You Want To Book Quique Dacosta?

If you are looking for an inspiring talk on creativity, innovation, and excellence in gastronomy, you can book Quique Dacosta through Thinking Heads. As a world-renowned figure in haute cuisine, Quique offers a unique perspective on the fusion of technique and culture in gastronomy. Contact Thinking Heads today for more information and secure his participation at your next event.

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