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Pancho Campo, CEO and founder of the company ChrandMarketing & Events, he leads the expansion and marketing at The American College in Spain. In 2016, he published his first book .
Pancho is avery innovative, visionary entrepreneur and one of the most charismatic speakers. He studied medicine but he never practiced, he holds numerous qualifications as a tennis professional, for example the Master Professional for Bollettieri International Coaches Program.
He also has an MBA from the University of Juan Carlos I where he made numerous courses on sports psychology. He has recently been accepted, with the highest professional category, as a member of the Global Professional Tennis Coaches Association by ATP.
His hobby and passion has made him the first Spanish to obtain the qualification of Master of Wine, the most prestigious in the industry. It was a tennis professional for almost 25 years, Captain of the Chilean Olympic team in the Olympic Games of Barcelona92, coach at the ATP tour and captain of Copa Davis. He was director of the Bollettieri Tennis Academy, the Adidas Sports Academy and the Qatar Tennis Federation. He is a member,with a category that is the highest of the Global Professional Tennis Coaches Association of ATP.
His company has organized events such as the Davis Cup,the Pro Beach Soccer Tour, the World Cup's Trial and concerts with Enrique Iglesias, Sting, Pink Floyd, Gipsy Kings,Jamiroquai and Tom Jones, among many others. He has also worked with Andre Agassi, Emilio Sánchez Vicario, Stefan Edberg, Francis Ford Coppola, Kofi Annan and Vice PresidentAl Gore, among others. He is a collaborator of Vice President Al Gore in The Climate Reality Project.
In the wine sector, he founded The Wine Academy of Spain and has trained almost 10,000 professionals of the wine from more than 20 countries and has organized three editions of the World Conference on climate change andwine, where Al Gore and Kofi Annan.
He loves to give lectures on motivation and management of stress, especially for athletes and corporations. Thanks to his passion for wine and his extensive training in the wine sector, she has taught hundreds of tasting wines and conferences related to the impacts of climate change in this sector.
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