attitude
business growth
change
Change management
chef
Creative thinking
customer experience
employee
Engagement
innovation
lifestyle
peak performance
talent development
teamwork
Martín Berasategui is a Spanish avant-garde chef with eight Michelin stars, celebrated worldwide as one of the greatest chefs in culinary history. His unique style and ability to craft unparalleled gastronomic experiences have revolutionized haute cuisine. From his early days at Bodegón Alejandro to opening his eponymous restaurant in Lasarte-Oria, Martín has built a legacy of excellence, creativity, and innovation that cements his status as an iconic figure in the culinary arts.
Martín Berasategui began his career in 1981, managing Bodegón Alejandro, where he earned his first Michelin star in 1986. In 1993, he opened “Martín Berasategui” in Lasarte-Oria, which received two Michelin stars within three years. His career is studded with prestigious accolades, including the Euskadi Gastronomy Award for Best Basque Chef in 1998 and the Golden Drum of San Sebastián in 2005.
In 1996, Martín founded the Martín Berasategui Group, which manages and advises restaurants in Spain and abroad, such as the Guggenheim Bilbao and Kursaal Martín Berasategui. His influence and creativity have reached international markets, with projects in countries like Mexico and the Dominican Republic, further cementing his global reputation.
Martín Berasategui’s conferences are an inspiring blend of creativity, leadership, and innovation. Drawing from his experience in the competitive world of haute cuisine, Martín shares lessons on teamwork, resource management, and the importance of a clear vision for achieving success. His passion and authenticity deeply resonate with audiences, offering insights that are equally applicable in business and culinary settings.
Learn how to optimize resources and maximize results based on lessons from managing high-pressure culinary environments.
Insights on leading and coordinating multidisciplinary teams while fostering collaboration and exceptional performance.
Explore the creative process behind Martín’s iconic dishes and how to transform passion into culinary excellence.
Keys to developing a strategic vision that inspires and guides teams toward shared goals.
Strategies for overcoming personal and professional challenges and building a successful career in any field.
If you’re looking for a talk that inspires creativity, leadership, and excellence, you can book Martín Berasategui through Thinking Heads. As one of the most influential figures in global gastronomy, Martín offers a unique perspective on innovation, discipline, and teamwork. Contact Thinking Heads today for more information and secure his participation in your next event.
1. Inquiry: Share your event goals and budget. We respond within 24 hours.
– Solid Contracts: Legal protection and clear clauses regarding cancellations.
– Plan B: Immediate backup support in case of unforeseen events.
– Fiscal Compliance: Proper invoicing and adherence to regulations.
– Keynotes: Main stage presentations (45-60 min).
– Fireside Chats: Dynamic, informal on-stage interviews.
– Panels: Expert roundtable discussions.
– Workshops: Executive sessions or private meetings.
– Virtual Events: High-quality webinars and online conferences.
View profile
Book Speaker
View profile
Book Speaker
View profile
Book Speaker
Contact us
