Andoni Luis Aduriz is a Basque chef internationally renowned for transforming cuisine into a laboratory of creativity and exploration. As the founder of Mugaritz, his career has been a constant quest to push the boundaries of gastronomy, always betting on innovation, culture, and interdisciplinary collaboration. Named one of the 100 most creative people in the world by Forbes, he has developed a unique culinary vision that merges art, science, and culture in every dish. His purpose is to create a positive impact in both the sector and society through knowledge and experience.
Born in San Sebastián in 1971, Aduriz trained at the Guipúzcoa School of Hospitality before joining the legendary El Bulli with Ferran Adrià, an experience that shaped his avant-garde approach. In 1998, he opened Mugaritz, a restaurant now awarded two Michelin stars and synonymous with innovation. He has advised gastronomic projects in Spain and abroad, is a founding trustee of the Basque Culinary Center, and has lectured at universities such as Harvard and MIT. His recognitions include the World Chef’s Choice Award, the Icon Award from The World’s 50 Best Restaurants, the National Gastronomy Award, and the Creativity Gourmet Award, among many others. He has published more than 22 books and supports social and health initiatives through gastronomy.
Andoni Luis Aduriz’s talks are known for their inspiring, experimental, and accessible approach. He addresses professionals in gastronomy, creativity, entrepreneurship, culture, and innovation, as well as any audience interested in disruptive thinking. His conferences explore the connections between cuisine, creativity, culture, and transformation, featuring real cases and experiences from Mugaritz. Attendees benefit from a fresh vision on how to apply creativity and interdisciplinary thinking to address current challenges in any organization or sector.
A session about the creative process, error as a driver of innovation, and the importance of questioning established norms. Aimed at those seeking inspiration to transform teams and organizations.
A talk dedicated to the role of cuisine as a cultural and social driver, the impact of gastronomy on identity, and the importance of preserving and evolving traditions.
An overview of how creativity goes beyond the kitchen and becomes a lever for personal and professional change, with examples from daily life at Mugaritz and international collaborations.
If you are looking for an innovative, inspiring and creative speaker for your next event or conference on creativity, you can book Andoni Luis Aduriz through Thinking Heads. As one of the most prominent figures in gastronomy and creativity, Andoni delivers a dynamic and professional presentation that ensures the best experience for your audience. Contact Thinking Heads today to learn more and secure his participation in your upcoming event.
1. Inquiry: Share your event goals and budget. We respond within 24 hours.
– Solid Contracts: Legal protection and clear clauses regarding cancellations.
– Plan B: Immediate backup support in case of unforeseen events.
– Fiscal Compliance: Proper invoicing and adherence to regulations.
– Keynotes: Main stage presentations (45-60 min).
– Fireside Chats: Dynamic, informal on-stage interviews.
– Panels: Expert roundtable discussions.
– Workshops: Executive sessions or private meetings.
– Virtual Events: High-quality webinars and online conferences.
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