attitude
chef
employee engagement
innovation
talent development
teamwork
Diego Guerrero is a prominent figure in modern Spanish cuisine, an avant-garde chef who has revolutionized the sector with his innovative approach to informal haute cuisine. Since opening his restaurant DSTAgE in 2014, Guerrero has earned two Michelin stars and three Repsol suns, establishing himself as one of the most influential chefs of his generation. His culinary concept breaks conventional boundaries, focusing on open spaces and a rule-free, signature dining experience that invites guests to rediscover their senses with every dish.
Diego Guerrero began his career in renowned kitchens, training with culinary greats such as Martín Berasategui and at El Bulli. In 2001, he arrived in Madrid to lead El Club Allard, where he earned two Michelin stars (2007 and 2011) and a strong reputation as an innovative chef and manager. In 2014, he set out on his own, opening DSTAgE, his project of personal and creative haute cuisine, whose name stands for “Days to Smell, Taste, Amaze, Grow & Enjoy.” With an open and dynamic philosophy, Guerrero expanded his culinary concept with Dspeakeasy, an accessible and bold approach that challenges traditional standards. Over his career, he has received numerous awards recognizing his persistence and talent, solidifying his place as a key figure in Basque and Spanish culinary culture.
Diego Guerrero’s conferences are characterized by their authenticity and approachable style. Blending creativity, strategy, and profound reflections on the evolution of gastronomy, Guerrero offers a unique perspective on the challenges and importance of adapting to change in the culinary sector. In his talks, Guerrero discusses not only cuisine but also innovation, business management, and breaking barriers to create something truly personal and original. His talks inspire both culinary professionals and those interested in personal development and creativity, conveying his philosophy of constant work and adaptability.
In this talk, Diego Guerrero explores how gastronomy can challenge traditional norms to create authentic experiences. He shares the principles behind his success at DSTAgE and his philosophy of “informal haute cuisine” that breaks with labels, showing how to innovate while preserving the essence of culinary creativity.
Diego invites attendees to rethink their perception of innovation in cooking. Through examples from his DSTAgE experience, he explains how creativity can be the foundation of a unique and memorable culinary experience, inspiring listeners to balance technique with the freedom of culinary expression.
This talk is aimed at those seeking to understand the management behind a high-end restaurant. Guerrero delves into the importance of teamwork, raw material selection, cost control, and the role of perseverance and self-discipline in his success. Through his experience, he demonstrates effective leadership in a demanding environment.
If you’re looking for an inspiring and authentic talk on innovation in gastronomy and boundless creativity, you can book Diego Guerrero through Thinking Heads. As one of the most influential chefs in Spanish haute cuisine, Diego offers a unique perspective on the evolution of modern gastronomy. Contact Thinking Heads today for more information and to secure his participation in your next event.
View profile
Book Speaker
View profile
Book Speaker
View profile
Book Speaker
View profile
Book Speaker
Contact us
