Dabiz Muñoz is a visionary chef and culinary entrepreneur who has transformed the fine dining landscape with his radical, creative, and multicultural approach. Founder of DiverXO—the only restaurant in Madrid awarded three Michelin stars—Muñoz is known for challenging the boundaries of traditional cuisine. His purpose is to create a unique and unclassifiable gastronomic experience through fusion, innovation, and bold flavors. With ventures like StreetXO and Goxo, he also showcases his entrepreneurial drive and ability to scale his concepts internationally.
Muñoz trained in prestigious kitchens such as Viridiana and Chantarella in Madrid and world-renowned restaurants in London, including Hakkasan, Nahm, and Nobu. In 2007, he co-founded DiverXO with Ángela Montero, building a loyal following thanks to its innovative concept. In 2013, DiverXO earned its third Michelin star, making Muñoz a culinary icon. He has received awards such as Best New Chef at Madrid Fusión (2008), Spain’s National Gastronomy Award (2009), and The Best Chef Award (2021). His other ventures include StreetXO (Madrid and London), Goxo (Barcelona), and a successful foodtruck project.
Dabiz Muñoz takes part in conversation-style sessions or interviews where he shares insights on creativity, innovation, and entrepreneurship from his experience as a chef and business leader. His tone is candid, direct, and inspiring—perfect for audiences seeking fresh perspectives on leadership, team culture, and the creative process in high-performance environments.
An intimate dialogue with the chef who redefined haute cuisine in Spain. Dabiz explores his creative process, team leadership in demanding environments, and the challenges of building an authentic entrepreneurial brand.
A conversation on how to lead authentically, take strategic risks, and build innovative teams in high-performance settings.
Reflections on building a powerful identity in the business world while staying true to one’s creative essence. A talk on reputation, authenticity, and visibility.
An exploration of how Dabiz continually innovates and adapts his gastronomic ventures to new formats and audiences while maintaining his signature excellence.
If you are looking for a creative, inspiring, and entrepreneurial speaker for your next event or conference on gastronomy, leadership or innovation, you can book Dabiz Muñoz through Thinking Heads. As one of the most prominent figures in creativity and entrepreneurship, Dabiz delivers a dynamic and professional presentation that ensures the best experience for your audience. Contact Thinking Heads today to learn more and secure their participation in your upcoming event or conference.
1. Inquiry: Share your event goals and budget. We respond within 24 hours.
– Solid Contracts: Legal protection and clear clauses regarding cancellations.
– Plan B: Immediate backup support in case of unforeseen events.
– Fiscal Compliance: Proper invoicing and adherence to regulations.
– Keynotes: Main stage presentations (45-60 min).
– Fireside Chats: Dynamic, informal on-stage interviews.
– Panels: Expert roundtable discussions.
– Workshops: Executive sessions or private meetings.
– Virtual Events: High-quality webinars and online conferences.
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