Transform traditional industries with specialists who have created disruptive business models. Discover how to identify disruption opportunities, develop innovative value propositions, and compete against established incumbents.
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Diego Bolson Ruzzarin
Founder and CEO of Foodlosofia, the only and biggest food design center focused on innovation of the food industry and Casa Nomo, Latin America’s first house of Experiences
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Eneko Knörr
An Entrepreneurship and innovation lover. 20 years building tech startups and 10 investing in great exits.
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Gary Bolles
Chair of the Future of Work, Singularity University Co-founder of eParachute.com
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Maureen Conners
Expert in growth and innovation of retail businesses. Former Marketing Senior Executive for Mattel, Gillette, and Levi Strauss
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