Diego Bolson Ruzzarin

Founder and CEO of Foodlosofia, the only and biggest food design center focused on innovation of the food industry and Casa Nomo, Latin America’s first house of Experiences

English

Italian

Portugues

Spanish

Travels from

Mexico

Ciudad de México

What are the Expert’s Topics?

Topics

Specific topics

authors

business growth

CEO

consumer trends

design thinking

Diseño

Founder

innovation

Public Speaking

strategic planning

teamwork

About the Expert

Who Is Diego Bolson Ruzzarin?

Diego Bolson Ruzzarin is a Brazilian industrial designer, ideological critic, and philosopher, recognized for his innovative approach to food design and critical thinking. As CEO and founder of companies like Foodlosofía and Casa Nomo, he works on creating consumer experiences that challenge traditional models and promote a deeper understanding of food and modern society. A multilingual, multidisciplinary creative, Ruzzarin is also a content creator and author who describes himself as an “anti-influencer,” encouraging his audience to develop critical thinking skills.

What is his Background?

Diego Ruzzarin began his career in industrial design with Marcopolo in Brazil and later specialized in Food Design at the Politecnico di Torino. With extensive experience in consultancy and food innovation, Ruzzarin has collaborated with multinational brands like PepsiCo and led the innovation agency Enivrance in Brazil before founding Foodlosofía in Monterrey, Mexico. This design center focuses on creating sustainable consumption strategies and user-centered design, applying Design Thinking to transform the food industry. His companies and projects reflect his interest in the impact of food culture on society, allowing him to share his ideas and knowledge with audiences worldwide.

Speaker’s Conferences

What Are His Conferences Like?

Diego Bolson Ruzzarin’s conferences explore how perceptions and consumption habits are constantly evolving, focusing on the role of technology and design in transforming markets. With a direct and critical style, he invites audiences to question established models and understand food as a cultural phenomenon, impacting both individual and societal health. His unique approach appeals to introspection and critical reflection, addressing topics such as sustainability, health, and conscious consumption.

Selection of Conferences

The Future of Food

In this talk, Ruzzarin analyzes how technological changes are revolutionizing our ways of consuming and producing food. He addresses topics like sustainability, emerging production systems, and how new trends can shape consumption habits for social good, challenging the audience to reflect on the future of food and its global impact.

Rethinking Consumption and Food Culture

Diego invites attendees to reconsider their consumption habits from a philosophical perspective. He explores how food relates to identity and how culture influences daily choices, emphasizing the need for a shift in consumption paradigms and promoting a more mindful approach to food.

Experience Design and New Narratives in Consumption

In this talk, Ruzzarin demonstrates how experience design can transform consumption spaces, from restaurants to homes. He reflects on the role of design in creating more empathetic and meaningful experiences for the modern consumer, offering insights into building genuine connections with customers through design.

Book Diego Bolson Ruzzarin for your Event

Do You Want To Book Diego Bolson Ruzzarin?

If you’re looking for a deep and thought-provoking talk on food and consumption culture, you can book Diego Bolson Ruzzarin through Thinking Heads. As one of the leading figures in food design and critical thinking, Diego offers an expert perspective on the challenges of modernity in consumption. Contact Thinking Heads today for more information and to secure his participation in your next event.

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