Diego Bolson Ruzzarin

What Are His Conferences Like?

Diego Bolson Ruzzarin’s conferences explore how perceptions and consumption habits are constantly evolving, focusing on the role of technology and design in transforming markets. With a direct and critical style, he invites audiences to question established models and understand food as a cultural phenomenon, impacting both individual and societal health. His unique approach appeals to introspection and critical reflection, addressing topics such as sustainability, health, and conscious consumption.

Selection of Conferences

The Future of Food

In this talk, Ruzzarin analyzes how technological changes are revolutionizing our ways of consuming and producing food. He addresses topics like sustainability, emerging production systems, and how new trends can shape consumption habits for social good, challenging the audience to reflect on the future of food and its global impact.

Rethinking Consumption and Food Culture

Diego invites attendees to reconsider their consumption habits from a philosophical perspective. He explores how food relates to identity and how culture influences daily choices, emphasizing the need for a shift in consumption paradigms and promoting a more mindful approach to food.

Experience Design and New Narratives in Consumption

In this talk, Ruzzarin demonstrates how experience design can transform consumption spaces, from restaurants to homes. He reflects on the role of design in creating more empathetic and meaningful experiences for the modern consumer, offering insights into building genuine connections with customers through design.