Tom Sellers is a two Michelin-starred British chef known for his innovative culinary approach that breaks conventions and merges fine dining with forward-thinking creativity. Originally from Nottingham, Tom fulfilled his dream of opening his own restaurant, Restaurant Story, at the age of 26. Since its launch, this ten-table restaurant in Bermondsey has garnered critical acclaim for its creativity and excellence, earning a Michelin star within five months and a second in 2021. Restaurant Story is renowned for Tom’s unique dishes, such as his ‘Bread and dripping’ — an edible candle made from beef tallow that melts to be eaten with bread.
Tom Sellers has built an impressive career, training under some of the world’s most influential chefs before the age of 21. He honed his culinary skills under the mentorship of icons such as Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. His experience at these prestigious restaurants allowed him to develop a unique style that combines classical techniques with experimental, daring approaches. In addition to leading Restaurant Story, Tom collaborates with high-profile brands like Rolls Royce, Bang & Olufsen, and Patrón, serving as a UK Chef Ambassador for these brands.
Tom Sellers’ conferences are an immersive experience that take audiences on a journey through his perspective on high-end culinary innovation. With a blend of passion and creativity, Tom shares stories about his career and the lessons he learned from working with the world’s top chefs. His inspiring style challenges attendees to think beyond the conventional as he explains how he combines technique, creativity, and storytelling in each dish. Tom’s talks are ideal for audiences seeking inspiration in the fields of gastronomy and creative entrepreneurship.
Tom Sellers explores how innovation can transform the culinary experience and offer unique dining adventures. In this talk, he shares his inspirations and creative processes behind dishes like his iconic beef tallow candle, encouraging the audience to reflect on how pushing traditional boundaries can make a lasting impact on culinary arts.
In this conference, Tom recounts his learning experiences alongside legendary culinary figures, including Thomas Keller and René Redzepi. Through personal anecdotes, he reveals how these masters influenced his approach, teaching him to master both technique and creativity in his cooking.
Tom delves into the process of founding Restaurant Story and the challenges and successes he encountered on his journey to earn two Michelin stars. This talk is an inspiring lesson on the resilience, vision, and hard work required to build a world-renowned restaurant.
If you’re looking for an inspiring and unique talk on creativity and innovation in fine dining, you can book Tom Sellers through Thinking Heads. As one of the most influential chefs in the culinary scene, Tom provides a unique perspective on breaking conventions and creating unforgettable dining experiences. Contact Thinking Heads today for more information and to secure his participation in your next event.
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