Guillermo Navarrete

Who Is Dr. Guillermo Navarrete?

Dr. Guillermo Navarrete is a renowned expert in nutrition and healthy eating, with a distinguished academic and professional background. He holds degrees in Pharmacy and Nutrition from the University of Granada and earned his PhD *cum laude* under the guidance of Dr. José Mataix Verdú, considered the Father of Modern Nutrition. As the author and editor of several books, Dr. Navarrete is an influential figure in Ibero-American nutrition, specializing in topics like child nutrition, olive oil, and the Mediterranean diet. He currently resides in Miami, where he regularly appears on television and engages with a large audience through social media, promoting healthy living.

What is his Background?

Dr. Guillermo Navarrete has excelled both in academia and as a prominent voice in nutrition education. He directed the Ibero-American University Foundation in Central America, helping establish three nutrition faculties in Guatemala, Honduras, and El Salvador. He was also named a Fellow of the American College of Nutrition (FACN), becoming the first Spaniard to receive this honor. As a member of the American Society for Nutrition, Dr. Navarrete is dedicated to promoting health through nutrition, using both academic platforms and media outlets. In Miami, he is a regular contributor to Telemundo and Univision, educating viewers about healthy eating, and he is actively involved in Doral Pro Health, a foundation that provides free healthcare services in Florida.